Black tea belongs to the Czech tradition as firmly as the winter landscapes of Ladov. A cup of this blend will take you back to the days when the cottage was heated by a stove, the mornings were quiet and the smell of hot tea wafted through the wooden room.

Black tea from the Josef Lada collection is based on the classic combination of Assam, Ceylon and Java. A blend that is full-bodied, strong and naturally aromatic. Assam adds a dense body and a slight sweetness, Ceylon brings lightness and a subtle citrus sparkle, and Java tea rounds out the flavor with a subtle spicy undertone.

The result is a harmonious and invigorating black tea, perfect for morning waking and afternoon moments of calm. In the spirit of Lada's poetics, it combines honesty, tradition and the warm atmosphere of a Czech home.

Ingredients: a blend of black teas from Assam, Ceylon, Java

Weight: 50 g

Preparation:

• Dosage: 1 teaspoon (approx. 2 g) per 250 ml of water

• Water temperature: 95-100 °C

• Steeping time: 3-4 minutes

• Recommendation: the strong infusion can be flavoured with a drop of milk or lemon, depending on personal preference.